Understanding fat, proteins and saliva impact on aroma...

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Food Chemistry 2017 / 11

Understanding fat, proteins and saliva impact on aroma release from flavoured ice creams

Ayed, Charfedinne, Martins, Sara I.F.S., Williamson, Ann-Marie, Guichard, Elisabeth
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.127
Date:
November, 2017
File:
PDF, 956 KB
english, 2017
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