Effect of chickpea protein concentrate on the loaf quality...

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Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2017 / 11

Effect of chickpea protein concentrate on the loaf quality of composite soy-wheat bread

Serventi, Luca, Vittadini, Elena, Vodovotz, Yael
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Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.11.012
Date:
November, 2017
File:
PDF, 326 KB
english, 2017
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