Consumption of commercially produced snack foods and...

Maternal & Child Nutrition 2017 / 10 Vol. 13

Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts

Pries, Alissa M., Huffman, Sandra L., Champeny, Mary, Adhikary, Indu, Benjamin, Margaret, Coly, Aminata Ndeye, Diop, El Hadji Issakha, Mengkheang, Khin, Sy, Ndèye Yaga, Dhungel, Shrid, Feeley, Alison,
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Volume:
13
Language:
english
Journal:
Maternal & Child Nutrition
DOI:
10.1111/mcn.12412
Date:
October, 2017
File:
PDF, 477 KB
english, 2017
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