Some probiotic characteristics of a fermented milk product...

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Journal of Food Science and Technology 2017 / 11

Some probiotic characteristics of a fermented milk product based on microbiota of “Tibetan kefir grains” cultivated in Ukrainian household

Kukhtyn, Mykola, Vichko, Olena, Horyuk, Yulia, Shved, Olga, Novikov, Volodymyr
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2931-y
Date:
November, 2017
File:
PDF, 683 KB
english, 2017
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