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An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase
Guo, Xuemei, Long, Piaopiao, Meng, Qilu, Ho, Chi-Tang, Zhang, LiangVolume:
246
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.10.148
Date:
April, 2018
File:
PDF, 773 KB
english, 2018