Oxidative stability of refined olive and sunflower oils...

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Food Chemistry 2017 / 11

Oxidative stability of refined olive and sunflower oils supplemented with lycopene-rich oleoresin from tomato peels industrial by-product, during accelerated shelf-life storage

Kehili, Mouna, Choura, Sirine, Zammel, Ayachi, Allouche, Noureddine, Sayadi, Sami
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.034
Date:
November, 2017
File:
PDF, 828 KB
english, 2017
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