Eating quality traits of shoulder roast and stir fry cuts...

Eating quality traits of shoulder roast and stir fry cuts outperformed loin and silverside cuts sourced from entire and immunocastrated male pigs

Channon, H.A., D'Souza, D.N., Dunshea, F.R.
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Volume:
136
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.10.019
Date:
February, 2018
File:
PDF, 286 KB
english, 2018
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