Eating quality traits of shoulder roast and stir fry cuts outperformed loin and silverside cuts sourced from entire and immunocastrated male pigs
Channon, H.A., D'Souza, D.N., Dunshea, F.R.Volume:
136
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2017.10.019
Date:
February, 2018
File:
PDF, 286 KB
english, 2018