Combined effects of pulsed electric field and ultrasound on...

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Journal of Food Processing and Preservation 2017 / 10

Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice

Aadil, Rana Muhammad, Zeng, Xin-An, Han, Zhong, Sahar, Amna, Khalil, Anees Ahmed, Rahman, Ubaid Ur, Khan, Muneeb, Mehmood, Tariq
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Language:
english
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.13507
Date:
October, 2017
File:
PDF, 492 KB
english, 2017
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