Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon ( Salmo salar )
Alves, Vera L.C.D., Rico, Bruna P.M., Cruz, Rui M.S., Vicente, António A., Khmelinskii, Igor, Vieira, Margarida C.Volume:
89
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2017.11.013
Date:
March, 2018
File:
PDF, 2.20 MB
english, 2018