Evaluation of a new natural adjuvant obtained from locust...

  • Main
  • 2017 / 11
  • Evaluation of a new natural adjuvant obtained from locust...
Journal of Plant Diseases and Protection 2017 / 11

Evaluation of a new natural adjuvant obtained from locust bean gum to reduce the amount of copper necessary to control downy mildew of grapevine

Lahoz, Ernesto, Tarantino, Paola, Mormile, Pasquale, Malinconico, Mario, Immirzi, Barbara, Cermola, Michele, Carrieri, Raffaele
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Plant Diseases and Protection
DOI:
10.1007/s41348-017-0136-2
Date:
November, 2017
File:
PDF, 1.26 MB
english, 2017
Conversion to is in progress
Conversion to is failed