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LC-MS study of the heat degradation of veterinary antibiotics in raw milk after boiling
László, Noémi, Lányi, Katalin, Laczay, PéterLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.041
Date:
November, 2017
File:
PDF, 583 KB
english, 2017