Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil type
Meroni, Erika, Raikos, VassiliosYear:
2017
Language:
english
Journal:
Food & Function
DOI:
10.1039/c7fo01170a
File:
PDF, 1.09 MB
english, 2017