Physicochemical stability, antioxidant properties and...

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Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil type

Meroni, Erika, Raikos, Vassilios
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Year:
2017
Language:
english
Journal:
Food & Function
DOI:
10.1039/c7fo01170a
File:
PDF, 1.09 MB
english, 2017
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