Purification and partial characterization of antilisterial bacteriocin produced by Pediococcus pentosaceus KJBC11 from Idli batter fermented with Piper betle leaves
Sadishkumar, Vishwanathan, Jeevaratnam, KadirveluLanguage:
english
Journal:
Journal of Food Biochemistry
DOI:
10.1111/jfbc.12460
Date:
November, 2017
File:
PDF, 493 KB
english, 2017