Shelf life characteristics of bread produced from ozonated wheat flour
Obadi, Mohammed, Zhu, Ke-Xue, Peng, Wei, Sulieman, Abdellatif A., Ali Mahdi, Amer, Mohammed, Khalid, Zhou, Hui-MingLanguage:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12309
Date:
November, 2017
File:
PDF, 1.45 MB
english, 2017