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Effects of Water Loss of 'Fuyu' Persimmon Fruit on Mesocarp Cell Wall Composition and Fruit Softening
Tsuchida, Yasuhisa, Sakurai, Naoki, Morinaga, Kimihisa, Koshita, Yoshiko, Asakura, ToshikazuVolume:
72
Year:
2003
Journal:
Engei Gakkai zasshi
DOI:
10.2503/jjshs.72.517
File:
PDF, 1000 KB
2003