Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features
Pérez Montoro, Beatriz, Benomar, Nabil, Caballero Gómez, Natacha, Ennahar, Said, Horvatovich, Peter, Knapp, Charles W., Gálvez, Antonio, Abriouel, HikmateVolume:
72
Language:
english
Journal:
Food Microbiology
DOI:
10.1016/j.fm.2017.11.006
Date:
June, 2018
File:
PDF, 3.50 MB
english, 2018