Effect of food preparation using naturally-contaminated groundwater from La Pampa, Argentina: Estimation of elemental dietary intake from rice and drinking water
Jaafar, Maisarah, Marcilla, Andrea L., Felipe-Sotelo, Mónica, Ward, Neil I.Volume:
246
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.019
Date:
April, 2018
File:
PDF, 262 KB
english, 2018