Effect of food preparation using naturally-contaminated...

Effect of food preparation using naturally-contaminated groundwater from La Pampa, Argentina: Estimation of elemental dietary intake from rice and drinking water

Jaafar, Maisarah, Marcilla, Andrea L., Felipe-Sotelo, Mónica, Ward, Neil I.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
246
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.019
Date:
April, 2018
File:
PDF, 262 KB
english, 2018
Conversion to is in progress
Conversion to is failed