Production and characterization of electrospun fish...

Journal of Food Engineering 2018 / 04 Vol. 222

Production and characterization of electrospun fish sarcoplasmic protein based nanofibers

Sahin, Yesim M., Su, Sena, Ozbek, Burak, Yücel, Sevil, Pinar, Orkun, Kazan, Dilek, Oktar, Faik N., Ekren, Nazmi, Gunduz, Oguzhan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
222
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.11.013
Date:
April, 2018
File:
PDF, 1.37 MB
english, 2018
Conversion to is in progress
Conversion to is failed