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Comparison of biochemical properties and thermal inactivation of membrane-bound polyphenol oxidase from three apple cultivars ( Malus domestica Borkh)
Liu, Fang, Han, Qianyun, Ni, YuanyingLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13676
Date:
November, 2017
File:
PDF, 344 KB
english, 2017