Characterization and oxidative stability of purslane seed...

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Journal of the Science of Food and Agriculture 2017 / 11

Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules

Kavosi, Maryam, Mohammadi, Abdorreza, Shojaee-Aliabadi, Saeedeh, Khaksar, Ramin, Hosseini, Seyede Marzieh
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.8696
Date:
November, 2017
File:
PDF, 1.24 MB
english, 2017
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