Properties of bovine gelatin as affected by a cross-linking...

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Journal of Food Measurement and Characterization 2017 / 11

Properties of bovine gelatin as affected by a cross-linking induced by horseradish peroxidase, glucose oxidase and glucose

Lu, Ming, Han, Yan-Ping, Zhao, Xin-Huai
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-017-9686-z
Date:
November, 2017
File:
PDF, 1.33 MB
english, 2017
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