Encapsulation of Orange Essential Oil Using Cross-linked...

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Food and Bioprocess Technology 2017 / 11

Encapsulation of Orange Essential Oil Using Cross-linked Electrospun Gelatin Nanofibers

Tavassoli-Kafrani, Elham, Goli, Sayed Amir Hossein, Fathi, Milad
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-017-2026-9
Date:
November, 2017
File:
PDF, 984 KB
english, 2017
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