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Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins
Girard, Audrey L., Bean, Scott R., Tilley, Michael, Adrianos, Sherry L., Awika, Joseph M.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.054
Date:
November, 2017
File:
PDF, 913 KB
english, 2017