Retention of Carotenoids in Biofortified Maize Flour and...

ACS Omega 2017 / 10 Vol. 2; Iss. 10

Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking

Sowa, Margaret, Yu, Jiaoying, Palacios-Rojas, Natalia, Goltz, Shellen R., Howe, Julie A., Davis, Christopher R., Rocheford, Torbert, Tanumihardjo, Sherry A.
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Volume:
2
Language:
english
Journal:
ACS Omega
DOI:
10.1021/acsomega.7b01202
Date:
October, 2017
File:
PDF, 912 KB
english, 2017
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