Proinflammatory Dietary Intake is Associated with Increased...

  • Main
  • 2017 / 11
  • Proinflammatory Dietary Intake is Associated with Increased...

Proinflammatory Dietary Intake is Associated with Increased Risk of Colorectal Cancer: Results of a Case-Control Study in Argentina Using a Multilevel Modeling Approach

Niclis, Camila, Pou, Sonia A., Shivappa, Nitin, Hébert, James R., Steck, Susan E., Díaz, María del Pilar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Nutrition and Cancer
DOI:
10.1080/01635581.2018.1397710
Date:
November, 2017
File:
PDF, 586 KB
english, 2017
Conversion to is in progress
Conversion to is failed