Urinary 8-oxo-7, 8-dihydro-2′-deoxyguanosine concentrations after frying of bacon, a pilot study
Svendsen, Kristin von Hirsch, Svedahl, Sindre Rabben, Lindh, Christian H., Palmgren, Karin BrobergVolume:
99
Language:
english
Journal:
Toxicological & Environmental Chemistry
DOI:
10.1080/02772248.2016.1213262
Date:
March, 2017
File:
PDF, 580 KB
english, 2017