Preparation and application of potato flour with low...

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Preparation and application of potato flour with low gelatinization degree using flash drying

Li, Juan, Shen, Cunkuan, Ge, Bingquan, Wang, Li, Wang, Ren, Luo, Xiaohu, Chen, Zhengxing
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Language:
english
Journal:
Drying Technology
DOI:
10.1080/07373937.2017.1370716
Date:
August, 2017
File:
PDF, 1.06 MB
english, 2017
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