Pellicle formation, microbial succession and lactic acid...

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International Journal of Food Science & Technology 2017 / 11

Pellicle formation, microbial succession and lactic acid utilisation during the aerobic deteriorating process of Sichuan pickle

Rao, Yu, Qian, Yang, She, Xiao, Yang, Jiantao, He, Penghui, Jiang, Yunlu, Wang, Meng, Xiang, Wenliang
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13652
Date:
November, 2017
File:
PDF, 747 KB
english, 2017
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