Improving quality of fresh-cut mango using...

International Journal of Food Science & Technology 2017 / 11

Improving quality of fresh-cut mango using polysaccharide-based edible coatings

Salinas-Roca, Blanca, Guerreiro, Ariadna, Welti-Chanes, Jorge, Antunes, Maria D. C., Martín-Belloso, Olga
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13666
Date:
November, 2017
File:
PDF, 264 KB
english, 2017
Conversion to is in progress
Conversion to is failed