Determination of lactadherin concentration in dairy...

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Journal of Dairy Science 2017 / 11

Determination of lactadherin concentration in dairy by-products by ELISA: Effect of heat treatment and hydrolysis

Ripollés, Daniel, Parrón, José A., Fraguas, Javier, Calvo, Miguel, Pérez, María D., Sánchez, Lourdes
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2017-13608
Date:
November, 2017
File:
PDF, 1.02 MB
english, 2017
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