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Antioxidant capacity and identification of bioactive compounds of Myrtus communis L. extract obtained by ultrasound-assisted extraction
Pereira, Paula, Cebola, Maria-João, Oliveira, M. Conceição, Bernardo Gil, M. GabrielaVolume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2907-y
Date:
December, 2017
File:
PDF, 611 KB
english, 2017