Surfactant-assisted emulsification dispersive liquid-liquid...

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Surfactant-assisted emulsification dispersive liquid-liquid microextraction using 2-thenoyltrifluoroacetone as a chelating agent coupled with electrothermal atomic absorption spectrometry for the speciation of chromium in water and rice samples

Dokpikul, Nattawut, Chaiyasith, Wipharat Chuachuad, Sananmuang, Ratana, Ampiah-Bonney, Richmond J.
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.050
Date:
November, 2017
File:
PDF, 349 KB
english, 2017
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