![](/img/cover-not-exists.png)
Surfactant-assisted emulsification dispersive liquid-liquid microextraction using 2-thenoyltrifluoroacetone as a chelating agent coupled with electrothermal atomic absorption spectrometry for the speciation of chromium in water and rice samples
Dokpikul, Nattawut, Chaiyasith, Wipharat Chuachuad, Sananmuang, Ratana, Ampiah-Bonney, Richmond J.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.050
Date:
November, 2017
File:
PDF, 349 KB
english, 2017