Effect of water, fat, and protein in raw pork from swine...

Fuel Processing Technology 2018 / 03 Vol. 171

Effect of water, fat, and protein in raw pork from swine carcasses on the pyrolytic gaseous and liquid product distribution

Zhang, Yike, Ma, Zengyi, Yan, Jianhua
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Volume:
171
Language:
english
Journal:
Fuel Processing Technology
DOI:
10.1016/j.fuproc.2017.10.020
Date:
March, 2018
File:
PDF, 987 KB
english, 2018
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