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Pasting and gel characteristics of normal and waxy maize starch in glucose syrup solutions
Berski, Wiktor, Ziobro, RafałVolume:
79
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2017.11.008
Date:
January, 2018
File:
PDF, 815 KB
english, 2018