Application of directed evolution to develop ethanol...

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Applied Microbiology and Biotechnology 2017 / 11

Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation

Betteridge, Alice L., Sumby, Krista M., Sundstrom, Joanna F., Grbin, Paul R., Jiranek, Vladimir
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Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-017-8593-x
Date:
November, 2017
File:
PDF, 1.08 MB
english, 2017
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