Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological properties
Sharma, Loveleen, Sharma, Harish Kumar, Saini, Charanjiv SinghLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2962-4
Date:
November, 2017
File:
PDF, 1.03 MB
english, 2017