Inter-laboratory validation of the starch digestibility...

  • Main
  • 2017 / 11
  • Inter-laboratory validation of the starch digestibility...
Food Chemistry 2017 / 11

Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch

Englyst, Klaus, Goux, Aurelie, Meynier, Alexandra, Quigley, Michael, Englyst, Hans, Brack, Olivier, Vinoy, Sophie
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2017.11.037
Date:
November, 2017
File:
PDF, 701 KB
english, 2017
Conversion to is in progress
Conversion to is failed