Microbial diversity of consumption milk during processing...

International Journal of Food Microbiology 2018 / 02 Vol. 266

Microbial diversity of consumption milk during processing and storage

Porcellato, Davide, Aspholm, Marina, Skeie, Siv Borghild, Monshaugen, Marte, Brendehaug, Johanne, Mellegård, Hilde
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Volume:
266
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2017.11.004
Date:
February, 2018
File:
PDF, 1.23 MB
english, 2018
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