Use of air classification technology to produce...

Journal of Food Engineering 2018 / 04 Vol. 222

Use of air classification technology to produce protein-enriched barley ingredients

Silventoinen, Pia, Sipponen, Mika Henrikki, Holopainen-Mantila, Ulla, Poutanen, Kaisa, Sozer, Nesli
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Volume:
222
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2017.11.016
Date:
April, 2018
File:
PDF, 2.18 MB
english, 2018
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