The Impact of Additives on the Phosphorus, Potassium, and...

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Journal of Renal Nutrition 2017 / 11

The Impact of Additives on the Phosphorus, Potassium, and Sodium Content of Commonly Consumed Meat, Poultry, and Fish Products Among Patients With Chronic Kidney Disease

Parpia, Arti Sharma, L'Abbé, Mary, Goldstein, Marc, Arcand, Joanne, Magnuson, Bernadene, Darling, Pauline
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Language:
english
Journal:
Journal of Renal Nutrition
DOI:
10.1053/j.jrn.2017.08.013
Date:
November, 2017
File:
PDF, 424 KB
english, 2017
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