Late introduction of fish and eggs is associated with...

Food & Nutrition Research 2017 / 01 Vol. 61; Iss. 1

Late introduction of fish and eggs is associated with increased risk of allergy development – results from the FARMFLORA birth cohort

Jonsson, K., Barman, M., Brekke, H. K., Hesselmar, B., Johansen, S., Sandberg, A.-S., Wold, A. E.
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Volume:
61
Language:
english
Journal:
Food & Nutrition Research
DOI:
10.1080/16546628.2017.1393306
Date:
January, 2017
File:
PDF, 1.40 MB
english, 2017
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