Involvement of μ/m-calpain in the proteolysis and meat...

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Animal Science Journal 2017 / 10

Involvement of μ/m-calpain in the proteolysis and meat quality changes during postmortem storage of chicken breast muscle

Zhao, Liang, Xing, Tong, Huang, Jichao, Qiao, Yan, Chen, Yulian, Huang, Ming
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Language:
english
Journal:
Animal Science Journal
DOI:
10.1111/asj.12921
Date:
October, 2017
File:
PDF, 222 KB
english, 2017
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