Description of Osmotic Dehydration of Melon Cubes using a Three-dimensional Diffusion Model: An Algorithm to Determine the Effective Diffusivity
Pinheiro, Rubens Maciel Miranda, da Silva, Wilton Pereira, Miranda, Denise Silva do Amaral, e Silva, Cleide M. D. P. S., Pessoa, Taciano, de Medeiros, Matheus SerranoLanguage:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2017-0241
Date:
November, 2017
File:
PDF, 3.47 MB
english, 2017