A 100-Year Review: Progress on the chemistry of milk and...

A 100-Year Review: Progress on the chemistry of milk and its components

Lucey, John A., Otter, Don, Horne, David S.
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Volume:
100
Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2017-13250
Date:
December, 2017
File:
PDF, 334 KB
english, 2017
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