Effect of carbon dioxide (CO2) and oxygen (O2) levels on...

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Journal of Food Science and Technology 2017 / 11

Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of ‘Palmer’ mangoes under controlled atmosphere storage

de Almeida Teixeira, Gustavo Henrique, Santos, Leandra Oliveira, Cunha Júnior, Luis Carlos, Durigan, José Fernando
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2873-4
Date:
November, 2017
File:
PDF, 612 KB
english, 2017
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