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Factors influencing anthocyanin loss during nixtamalization of blue purple maize grain
Salinas Moreno, Yolanda, Jaime Fonseca, Mónica Rosalía, Díaz-Ramírez, José Luis, Alemán de la Torre, IvoneVolume:
54
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-017-2932-x
Date:
December, 2017
File:
PDF, 987 KB
english, 2017