Effect of seaweed flakes addition on the development of...

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International Journal of Food Science & Technology 2017 / 11

Effect of seaweed flakes addition on the development of bioactivities in functional Camembert-type cheese

Hell, Attara, Labrie, Steve, Beaulieu, Lucie
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13681
Date:
November, 2017
File:
PDF, 383 KB
english, 2017
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