Design of Model Apple Cells Suspensions: Rheological...

Food Biophysics 2017 / 9 Vol. 12; Iss. 3

Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase

Leverrier, Cassandre, Almeida, Giana, Menut, Paul, Cuvelier, Gérard
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Volume:
12
Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-017-9494-3
Date:
September, 2017
File:
PDF, 1.29 MB
english, 2017
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