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Comparative study on the antioxidant activity of peptides from pearl oyster (Pinctada martensii) mantle type V collagen and tilapia (Oreochromis niloticus) scale type I collagen
Xia, Guanghua, Zhang, Xueying, Dong, Zhenghua, Shen, XuanriVolume:
16
Language:
english
Journal:
Journal of Ocean University of China
DOI:
10.1007/s11802-017-3323-7
Date:
December, 2017
File:
PDF, 421 KB
english, 2017