Challenges in assessing the health risks of consuming...

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Environment International 2017 / 11

Challenges in assessing the health risks of consuming vegetables in metal-contaminated environments

Augustsson, Anna, Uddh-Söderberg, Terese, Filipsson, Monika, Helmfrid, Ingela, Berglund, Marika, Karlsson, Helen, Hogmalm, Johan, Karlsson, Andreas, Alriksson, Stina
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Language:
english
Journal:
Environment International
DOI:
10.1016/j.envint.2017.10.002
Date:
November, 2017
File:
PDF, 3.53 MB
english, 2017
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